The clay is purchased raw, then properly dosed and rolled in machines suitable for that purpose, then stored in an individual place for later re-mixing in appropriate proportions for each of the effects (ovens or brick). In a subsequent phase it will be once again dosed and laminated (the clay) now thinner by its destination.
To achieve a uniform mass, it remains in yeast for 10 days, thus being ready for use. Both furnaces as the tile are made by hand and placed in cars for pre-drying at room temperature for 8 days, after this period enters the greenhouse to its full drying at a constant temperature of 30 ° C. After fully dry they are placed in wagons for cooking in one of our intermittent 20 m3 furnaces with pellet burners in a 10 hour cycle with a progressive rise in temperature of 1000 ° C.
Characteristics/Features
| Name | Measure (cm) |
|---|---|
| Medieval | 20.5*17 |
| Octagonal | 13.5*12.5*5 |
| Soco | 26*6 |
| Navete | 27*13.5 |
| Hexagonal | 14 / 10 |
| Trefle | 16.5*12 |
| Alcazar | 27 |
| Quadrada | 40*40/ 30*30/ 25*25/ 18*18/ 14*14/ 10*10/ 5*5 |
| Retangular | 24*12 |
Advantages of using bricks
Cenol rustic bricks is a high quality product with irregular and non-slip shapes: is a type of flooring that has existed for many years and with proven quality.
It can be applied in interiors and exteriors of houses, walks and all types of pavements, since it is resistant even at very low temperatures.
