Oven Cenol
| Code | Size (cm) | Number | Weight (kg) |
|---|---|---|---|
| FP70 | 92*70*47 | 70 | 130 |
| FP70 | no legs 70 | 70 | 130 |
Oven City
Accessories
– 4 wheel support, thermometer, pizza spade, 14/50 stainless tube, 14 stainless steel hat, 14/50 black tube, 14 hat.
Oven City 90
| Code | Door | Size | Weight(Kg) |
|---|---|---|---|
| FC 90 | Stainless Steel | 110*75 | 380 |
| FCV 90 | Stainless Steel w/glass | 110*75 | 380 |
Oven City 80
| Code | Door | Size | Weight(Kg) |
|---|---|---|---|
| FC 80 | Stainless Steel | 110*80 | 360 |
| FCV 80 | Stainless Steel w/glass | 100*70 | 360 |
Ready Oven 100
Accessories
– Spit to roast piglet, thermometer, stainless steel chimney, in cork finishing.
| Door | Front | Size | Weight (Kg) |
|---|---|---|---|
| Stainless Steel | Round 45 Sqaure 55 | 120*75 | 460 |
| Stainless Steel for piglet confection | Round 45 Sqaure 55 | 120*75 | 460 |
| Iron | Round 45 Sqaure 55 | 120*75 | 460 |
| Iron for piglet confection | Round 45 Sqaure 55 | 120*75 | 460 |
Ready Oven 90
Accessories
– 3 wheel support, Spit to roast piglet, thermometer, stainless steel chimney, in cork finishing.
| Door | Front | Size | Weight (Kg) |
|---|---|---|---|
| Stainless Steel | Round 45 Square 55 | 110*70 | 380 |
| Galvanized | Round 45 Square 55 | 110*70 | 380 |
| Iron | Round 45 Square 55 | 110*70 | 380 |
Ready Oven 80
Accessories
– 3 wheel support, Spit to roast piglet, thermometer, stainless steel chimney, in cork finishing.
| Door | Front | Size | Weight (Kg) |
|---|---|---|---|
| Stainless Steel | Round 45 Square 55 | 100*65 | 300 |
| Galvanized | Round 45 Square 55 | 100*65 | 300 |
| Iron | Round 45 Square 55 | 100*65 | 300 |
Ready Oven 70
Accessories
– 3 wheel support, Spit to roast piglet, thermometer, stainless steel chimney, in cork finishing.
| Door | Front | Size | Weight (Kg) |
|---|---|---|---|
| Stainless Steel | Round 45 Square 55 | 90*60 | 250 |
| Galvanized | Round 45 Square 55 | 90*60 | 250 |
| Iron | Round 45 Square 55 | 90*60 | 250 |
User Manual
Humidities drying
With dry wood, lighten a not too intense fire. Allow time to cool while the oven dampens, until it gets dry. The drying time of the humidities varies according to the season. More in winter, less in summer … If there are no exterior dampnesses, just follow the dot indications.
Heating
If there is not, or as soon as there is no humidity remaining on the outside of the oven, keep a fire burning, only and only for the time necessary for the clay oven inside to stay warm and greyish. It is usually the ideal spot to cook. The time usually required for the oven to be ready to cook varies from 45m to 1h (depending on oven size and season).
Advantages of Oven Clay
Mobile furnace, with interior in clay cooked in high temperature, to cook the firewood. Its exterior structure is made of quality polished iron sheet and the reinforced iron door.
The clay ovens are the best option to cook the wood thanks to its high capacity of conservation of the heat which also allows the best quality of the food.
Certification
Cenol wood-burning stoves with CE certification. EC certification concerning the food safety standard for equipment intended to come into contact with food.
