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Structured Ovens in Painted Iron

Structured Ovens in Painted Iron

Comments
– Oven equipped with wheels, chimney, grill, shovel and rake.

Code Size Number Weight (Kg)
FFP120 130*170 120 250
FFP110 120*165 110 230
FFP100 110*160 100 190
FFP90 100*155 90 170
FFP80 90*145 80 150
FFP70 80*140 70 130

Structured Ovens in Galvanized Iron

Comments

– Oven equipped with wheels, chimney, grill, shovel and rake.

Code Size Number Weight (Kg)
FFP120 130*170 120 250
FFP110 120*165 110 230
FFP100 110*160 100 190
FFP90 100*155 90 170
FFP80 90*145 80 150
FFP70 80*140 70 130

User Manual

Humidities drying

With dry wood, lighten a not too intense fire. Allow time to cool while the oven dampens, until it gets dry. The drying time of the humidities varies according to the season. More in winter, less in summer … If there are no exterior dampnesses, just follow the dot indications.

Heating

If there is not, or as soon as there is no humidity remaining on the outside of the oven, keep a fire burning, only and only for the time necessary for the clay oven inside to stay warm and greyish. It is usually the ideal spot to cook. The time usually required for the oven to be ready to cook varies from 45m to 1h (depending on oven size and season).

Advantages of oven clay

Mobile furnace, with interior in clay cooked in high temperature, to cook the firewood. Its exterior structure is made of quality polished iron sheet and the reinforced iron door.

The clay ovens are the best option to cook the wood thanks to its high capacity of conservation of the heat which also allows the best quality of the food.

Certification

certificacao_barro_1

Cenol wood-burning stoves with CE certification. EC certification concerning the food safety standard for equipment intended to come into contact with food.

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